福王以独特的蜜制风味搭配最传统的碳烤方法呈现出独一无二的口感，并成为首家走出国外的马来西亚肉干品牌。福王肉干也在2018年荣获4项亚洲诚信大奖及环球杰出企业42期周刊的封面人物。
Hock Wong introduced its Dried Meat (Bakkwa) with a unique honey-based flavour, using the most traditional charcoal grilling method. It successfully became the first Malaysian pork jerky brand to go abroad.
Hock Wong’s pork jerky also won 4 Asian Integrity Awards and appeared on the cover of Global Outstanding Enterprise Weekly Magazine, Volume 42, in 2018.
| 年份Years | 成长历史 Growth History |
|---|---|
| 2018 | 福王成功入驻新加坡市场，并开设厂房。 Hock Wong successfully entered the Singapore market and set up a production plant. |
| 2019 | 进军印尼市场，同时也在中国东莞设立厂房。 Hock Wong entered the Indonesian market and opened a plant in Dongguan, China. |
| 2020 | 全球转折的一年，福王再次打开新格局，开启HWO电商创业平台。 Hock Wong underwent a business transformation and launched the HWO e-commerce platform in the year of the global turnaround. |
| 2021 | 开发泰国市场。 Hock Wong ventured into the Thai market. |
| 2022 | 开发越南市场。 Hock Wong developed the Vietnamese market. |
| 2023 | 开发菲律宾&香港市场。 Hock Wong plans to develop the Philippine and Hong Kong markets. |
