HWG（福王集团）起家于肉干制作与销售，随着业务增长，逐步拓展至食品代工、蔬果加工、洗碗与清洁服务等多个领域。过去五年内，成功将业务扩展至新加坡、越南、泰国、中国及香港，成为首个进军国际市场的马来西亚肉干品牌。
HWG (Hock Wong Group) began with the production and sale of dried meat (Bakkwa) products. As the business grew, it gradually expanded into various sectors, including food OEM services, fruit and vegetable processing, dishwashing, and cleaning services.
Over the past five years, the company has successfully extended its operations to Singapore, Vietnam, Thailand, China, and Hong Kong, becoming the first Malaysian dried meat brand to venture into the international market.
福王推行代理制度，目标建立1万名代理，并自主开发电商平台，为传统肉干业注入新活力。公司拥有专业团队，涵盖研发、生产、物流、设计、销售与摄影等一体化服务。
荣获DVS、HACCP、MESTI、ISO及GMP等认证，福王致力于提供高品质产品与服务，是值得信赖的合作伙伴。
Hock Wang has implemented an agent-based distribution model with the goal of establishing 10,000 agents. It has also independently developed its own e-commerce platform, bringing new vitality to the traditional dried meat industry. The company boasts a professional team that provides integrated services across R&D, production, logistics, design, sales, and photography.
With certifications including DVS, HACCP, MESTI, ISO, and GMP, Fuk Wang is committed to delivering high-quality products and services, making it a trusted and reliable business partner.
Vision 愿景
我们致力于打造国际化企业， 并在为企业注入新理念的同时创造无限价值， 时刻坚守“利益共享， 事业共体”。
We are committed to building a global enterprise that drives continuous innovation and delivers lasting value. Guided by the principle of shared success and collective advancement, we strive to grow together with our partners.
Mission 使命
致力于打造可传承模式的企业及团队，通过企业旗下的各个领域为客户& 商界创造价值， 进而实现我们的目标。
We are committed to building a sustainable and inheritable business model and team, creating value for our clients and the business community through our diversified operations — all in pursuit of our long-term vision.
